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Panko Fried Calamari
Asian Napa Cabbage Slaw, Chili Aioli, Lemon Wedge
14
Seared Rare Filet Mignon Brushetta
Toasted Sourdough Bread, Caramelized Onions, Balsamic Braised Shallots, Garlic Confit,
Horseradish Creme Fraiche, Red Wine Demi, Micro Greens
24
Charcuterie Plate with a Warm Phyllo Wrapped Baked Brie
Assorted Meats, Cheeses & Crackers, PEach Chutney
30
Dungeness Crab Cakes
Seared Pineapple, Mango Papaya Relish, Avocado, Chili Oil, Micro Greens
16
Japanese Hamachi & Hawaiian Ahi Tuna Sashimi
Cucumbers, Carrots, Peppers, Kaiware, Shaved Red Onions, Pickled Ginger, Micro Wasabi, Golden Caviar,
Ponzu Gelee, Yuzu Vinaigrette
20
Hawaiian Ahi Tuna Tartare
Dungeness Crab, Avocado, Shallots, Garlic, Cucumbers, Pine Nuts, Soy Sauce, Sesame Oil, Chili Oil, Sesame Oil,
Sesame Wakame, Micro Greens, Fried Won Ton Chips
18
Peninsula Sampler Platter
House Cured Smoked Salmon Cesar Salad, Grilled Jumbo Prawns, Panko Fried Calamari, Curried Coconut Cream Sauce, Chili Aioli
27
1/2 Dozen Oysters on the Half Shell
Three Dipping Sauces
15
Soups
New England Clam Chowder
Herb Biscuit
Chef's Soup of the Day
Ask Server For Selection
Cup~5 Bowl~8
Salads
The Caesar Salad
Hearts of Romaine, Garlic Croutons, Add - Calamari (14), Grilled Chicken (15), Grilled Shrimp (20)
10
The Wedge Salad
Iceberg Lettuce, Applewood Smoked Bacon, Green Onions, Vine Ripened Tomatoes, Danish Blue Cheese Dressing
10
Heirloom Tomato Salad
Grilled Sweet White Corn, Dungeness Crabmeat, Julienned Cucumbers, Basil Goat Cheese, Micro Greens,
Balsamic Reduction, Extra Virgin Olive Oil
15
Roasted Beet Salad
Baby Frisee, Grilled Radicchio, Cambazola Cheese, Roasted Shallot Vinagrette
14
Maine Lobster Salad
Hearts of Romaine, Hard Boiled Egg, Pancetta Wheel, Grilled White Corn, Avocado,Vine Rippened Tomatoes,
Danish Blue Cheese, Tarragon Vinaigrette
24
Strawberry Endive Salad
Mixed Organic Baby Greens, Carrots, Lychee Fruit Segments, Toasted Almonds, Strawberry Vinaigrette
12
*All Parites of Six or More Will Be Charged A Twenty Percent Gratuity
*Split Plate Charge For Any Salad or Entree $7.00
Chef Specialties
House Made Hand Cut Fettuccini Pasta
Dungeness Crab Meat, Baby Artichoke Hearts, Sweet White Corn, Garlic Parmesan Cream, Tomato Brunoise
30
Spaghetti Bolognese
Parmesan Cheese, Basil Chiffonade
26
Herb Crusted Oven Roasted Colorado Lamb Chops
Roasted Shallot Garlic Mashed Potatoes, Braised Red Endive, Red Swiss Chard, Red Wine Sauce
42
Pan Seared Oven Roasted Certified Angus Beef 14oz. Rib Eye Steak
Aged Cheddar and Smoked Bacon Mashed Potatoes, Pea Shoot Tendrils, Grilled Asparagus, Herb Gorgonzola Compound Butter
43
Mesquite Wood Grilled Horseradish Crusted Certified Angus Beef 4 oz. Filet Medallions
Garlic Mashed Potatoes, Baby Spinach, Braised Cipollini Onions,
Grilled Asparagus, Red Wine Demi Glace
42
Pancetta Wrapped Cumin & Coriander Dusted Venison Tenderloin
Morel Mushroom Risotto, Baby Spinach, Red Currant & Red Wine Demi Glace
40
Miso Marinated Black Cod
Steamed Calrose Rice, Napa Cabbage, English Peas, Broccolini, Honey Sesame Soy Vinaigrette
34
Mesquite Wood Grilled Scottish Salmon
Pearl Barley Risotto, Baby Frisee Tossed with Olive Oil, Wild Mushroom Saute, Oven Roasted Tomato, Lemon Caper Thyme Vinaigrette
36
Pan Roasted California Sea Bass
Maine Lobster Garlic Mashed Potatoes, Haricot Verts, Baby Carrots, Shiitake Mushrooms Miso Vinaigrette
37
Beer Marinated Grilled Skirt Steak
Poblano Chili Risotto with Sweet White Corn & Queso Fresco, Pea Shoot Tendrils, Avocado, Nicks Pico de Gallo
27
Mesquite Wood Grilled Alaskan King Crab Legs
Roasted Red Potatoes, English Peas, Baby Carrots, Oyster Mushrooms, Roasted Garlic Lemon Butter Dipping Sauce
42
Pan Seared Oven Roasted Porcini Mushroom Stuffed Veal Chop
Pan Seared Potato Gnocchi, Braised Cipollini Onions, English Peas, Baby Carrots, Grilled Asparagus, Red Wine Veal Reduction
45
Korean Style Braised Beef Short Ribs
Garlic Mashed Potatoes, Baby Spinach Sauteed with Shiitake Mushrooms, Gingered Soy Glaze
28
Braised Pork Belly
Herb Roasted Purple Peruvian Potatoes, Red Swiss Chard,Panko Battered Baby Artichoke Hearts, Haricot Verts
24
Oven Roasted Maple Brined Double Cut Kurobuta Pork Chop
Oyster Mushroom Risotto, Red Swiss Chard, Baby Carrots, Peach Chuttney
36
Herb Marinated Mesquite Wood Grilled Half Chicken
Garlic Mashed Potatoes, Baby Spinach, Baby Carrots, Grilled Asparagus, Herb Natural Chicken Jus
24
Oven Roasted Phyllo Wrapped Vegetable Wellington
Sered Potato Gnocchi, Peas Shoot Tendrils, Carrot Ginger Coulis, BalsamicHoney Reduction
18
Executive Chef Garrett Yokoyama
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