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Panko Fried Calamari
Asian Napa Cabbage Slaw, Chili Aioli, Lemon Wedge
Half Order - 9, Full Order - 15
Seared Rare Filet Mignon Bruschetta
Toasted Sourdough Bread, Caramelized Onions, Balsamic Braised Shallots, Garlic Confit, Horseradish, Creme Fraiche, Red Wine Demi, Micro Greens
22
Pan Seared Rougie Farms Moulard Duck Foie Gras
Toasted Pain de Mie, Baby Frisee, Braised Cipollini Onions, Oyster Mushrooms, Veal Osso Buco Tortellini with Parmesan Truffle Cream Sauce, Blackberry Port Wine Gastrique
24
Oyster Shots
Six Freshly Shucked Oysters. Brunoise Jalapeno, Red Fresno Chili, Red Onions, Diced Tomatoes, Tomato Juice, Black Pepper, Rice Vinegar, Lemon Juice, Tobasco
15
Lollipop Chicken Wings (12)
Ranch Dipping Sauce
12
Cafe Pacific Rainbow Platter
Hawaiian Ahi Tuna, Japanese Hamachi, BBQ Eel, Avocado, Golden Caviar, Cucumbers, Carrots, Kaiware, Shaved Red Onions, Pickled Ginger, Micro Wasabi, Wakame, Ponzu Gelee, Yuzu Vinaigrette
20
Tempura Battered Popcorn Florida Rock Shrimp
Sweet Chili Garlic Dipping Sauce, Mango Aioli Dipping Sauce
14
Soups
New England Clam Chowder
Herb Biscuit
Chef's Soup of the Day
Ask Server For Selection
Cup~5 Bowl~8
Salads
Caesar Salad
Hearts of Romaine, Garlic Croutons, Add- Calamari (14), Grilled Chicken (15), Grilled Shrimp (20)
9
Cafe Pacific Salad
Mix Organic Baby Greens, English Cucumber, Vine Ripened Tomatoes, Balsamic Vinaigrette
10
The Wedge Salad
Iceberg Lettuce, Applewood Smoked Bacon, Green Onions, Baby Tomatoes, Danish Blue Cheese Dressing
11
Warm Baby Savoy Spinach Salad
Crumbled Goat Cheese, Sliced Green Olive, Portobello Mushrooms, Smoked Bacon Grain Mustard Vinaigrette
Mesquite Wood Grilled Carne Asada Taco Salad
Flour Tortilla Bowl, Hearts of Rommaine, Julienne Carrots, Scallions, Toasted Pepitas, Grilled White Corn, Black Beans, Cilantro, Queso Fresco, Cilantro Dressing
17
Maine Lobster Salad
Hearts of Romaine, Hard Boiled Egg, Pancetta Wheel, Grilled White Corn, Avocado, Vine Ripened Tomatoes, Danish Blue Cheese,Tarragon Vinaigrette
22
*Water Served Upon Request
Chef Specialties
Pan Roasted Jumbo Tiger Prawns Scampi
Spinach Papardelle Pasta, Garlic Confit, Oven Roasted Tomatoes, Roasted Shallots, Bell Peppers, Champagne Butter Sauce
35
Garlic Chow Mein Noodles With Bay Scallops
Garlic Chow Mein Noodles, Baby Bok choy, Napa Cabbage, Shallots, Broccolini, Oyster Mushrooms, Peppers, Micro Greens, Hoisin Garlic Black Bean Seasame Sauce
30
Pan Roasted Veal Milanese
Farfalle Pasta, Smoked Vine Ripened Tomato Marinara, Provolone Cheese, Fried sunny Side Up Egg
36
Korean Style Braised Beef Short Ribs
Porcini Mushrooms Soft Polenta, Baby Frisee, Fried Won Ton Strips
28
Mesquite Wood Grilled Colorado Rack of Lamb
Applewood Smoked Bacon Garlic Mashed Potaotes, Micro Arugula, Grilled Asparagus, Oven Roasted Tomatoes, Red Wine Sauce
38
Pan Seared Certified Angus Beef Filet Mignon
Garlic Mashed Potatoes, Baby Spinach, Grilled Asparagus, Caramelized Shallots, Foie Gras Compound Butter, Red Wine Sauce
6 oz.-29, 10oz.-48
Mesquite Wood Grilled Certified Angus Beef 20oz. Porterhouse Steak
Garlic mashed Potatoes, Oven Roasted Tomatoes, Haricot Verts, Roasted garlic Gorgonzola Compound Butter
39
Pan Seared Oven Roasted Certified Angus Beef 8 oz. Center Cut Ribeye Medallion
Wild Mushroom Risotto Cake, Baby Spinach, Red Wine Demi, Green & White Asparagus Topped with Hollandaise Sauce
35
Beer Marinated Grilled Skirt Steak
Poblano Chili Risotto with Sweet White Corn & Queso Fresco, Pea Shoot Tendrils, Avocado, Pico de Gallo
27
Pan Roasted Miso Marinated New Zealand Black Cod
Dungeness Crab Risotto, Baby Carrots, Pea Tendrils, English Peas, Gingered Chili Soy Sauce
33
Roasted Pancetta Wrapped Chilean Sea Bass
Herbed Quinoa & Orzo with Grilled Vegetable Rataouille, Micro Greens, Vine Ripened Tomato Vinaigrette
35
Pan Roasted Hawaiian Opakapaka & Maine Scallop Duo
Garlic Mashed Potatoes, Steamed Green Asparagus, Carrot Curls, Mango Papaya Relish, Chardonnay Butter Sauce
37
Cedar Plank Roasted Scottish Salmon
Piperade of Red & Yellow Bell Peppers, Poblano Chili, Onions, Baby Tomatoes, Artichoke Hearts & Basil, Portobello Mushrooms Confit
34
Jerk Marinated Mesquite Wood Grilled Half Chicken
Sweet White Corn Risotto, Baby Spinach, Baby Carrots, Mango Papaya Relish
24
Mequite Wood Grilled Vegetable Napolean
Eggplant, Portobello Mushroom, Yellow Squash, Green Zucchini, Red Onion, Asparagus, Red & Yellow Bell Peppers, Basil Coulis, Balsamic Reduction
16
Executive Chef - Garrett Yokoyama
*All Parites of Six or More Will Be Charged A Twenty Percent Gratuity
*Split Plate Charge For Any Salad or Entree $7.00
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