Lunch Menu*


First Course

 Panko Fried Calamari 
Asian Napa Cabbage Slaw, Chili Aioli, Lemon Wedge
14
 
Rosso Bruno Tomato Caprese
Fresh Mozzarella, Basil, Kalamata Olive Tapenade, Caper Berries, Baby Arugula Tossed with Lemon Oil, Balsamic Reduction
13
 
Dungeness Crab Cakes
Seared Pineapple Ring, baby Frisee, Mango Papaya Relish, Avocado Fan
15
 
Smoked Chicken Quesadilla
Roasted Poblano Chili, Brie Cheese, Mango Papaya Avocado Salsa, Baby Tomatoes
15
 
Chardonnay Steamed Manila Clams
Shallots, Garlic, Vine Ripened Tomatoes, Parsley, Chives, Garlic Parmesan Croutons
14

Marinated Mesquite Wood Grilled Jumbo Shrimp
Green Goddess Sauce, Pico De Gallo, Roasted Garlic Aioli
18

 

 Soups

New England Clam Chowder

Herb Buttermilk Biscuit

Chef's Soup of the Day
Cup~5 Bowl~8



Salads


Cafe Pacific Salad

Mixed Organic Baby Greens, Sliced Red Grapes, Slivered Gala Apples, Goat Cheese, House Balsamic Vinaigrette
13

 Caesar Salad
Hearts of Romaine, Garlic Croutons, Add - Calamari (13), Grilled Chicken (14), Grilled Shrimp (20)
9
 
Togarashi Dusted Seared Rare Ahi Tuna Salad
Mixed Organic Baby Greens, Avocado, Carrots, Peppers, Crispy Wonton Strips,
Kaiware, Wakame, Honey Soy Vinaigrette
19
 
House Smoked Chicken Cobb Salad
Romaine Lettuce, Avocado, Vine Ripened Tomato, Applewood Smoked Bacon, Danish Blue Cheese, Hard Boiled Egg,
Herb Buttermilk Dressing
14

 Maine Lobster Salad
Warm Roasted 4 oz. Lobster Tail, Romaine Lettuce, Grilled White Corn, Jicama, Applewood Smoked Bacon Crisp, Tomato Wedge, Julienned Carrots, Cucumber Vase, Tarragon Vinaigrette
25
 
 Mesquite Wood Grilled Pacific Swordfish Salad
Chopped Iceberg Lettuce, Grilled Squash, Zucchini & Protobello Mushrooms, Oven Roasted Tomatoes, Cilantro Vinaigrette
23
 
Pan Blackened Scottish King Salmon Salad
Hydroponic Butter Lettuce & Watercress, Grilled White Corn, Balck Beans, Carrots, Diced Cucumbers, Cilantro, Cilantro Vinaigrette
22 



Sandwiches

**Served with a choice of French Fries, Fresh Fruit or Rustic Red Potato Salad**
 
Mesquite Wood Grilled 10oz. Certified  Angus Burger
Poppy Seed Bun, Cheddar, Swiss, Blue Cheese, Bacon, Avocado, Mushrooms or Grilled Onions may be added for an additional price
14
 
Mesquite Wood Grilled Natural Farmed King Salmon Burger
Poppy Seed Bun, Chopped Salmon, Red Onions, Capers, Dill, Chives, Dill Havarti Cheese
13
 
Fresh Hawaiian Albacore Tuna Melt
Sourdough Bread, Aged White Cheddar Cheese, Vine Ripened Tomatoes
15
 
Mesquite Wood Grilled Balsamic Marinated Portobello Mushroom Sandwich
Caramelized Onion-Parmesan Focaccia, Roasted Red Peppers, Herbed Goat Cheese, Basil Aioli
13
 
Pastrami Reuben Sandwich
Toasted Rye Bread, Swiss Cheese, Sauerkraut
14
 
Mesquite Wood Grilled Chicken Breast Club Sandwich
French Roll, Swiss Cheese, Applewood Smoked Bacon, Red Leaf Lettuce, Avocado Vine Ripened Tomato, Mayonnaise
17

B.L.T.A.
Wheat Bread, Applewood Smoked Bacon, Red Leaf Lettuce, Vine Ripened Tomato, Avocado, Mayonaise
14
 
Meatball Sandwhich
French Roll, Sauteed Peppers, Sauteed Button Mushrooms, Marinara Sauce, Provolone Cheese
14
 
 



Chef Specialties
 
Lunch Box
Ask Your Server For Daily Lunch Box Special
 
 
Portobello Mushroom  Ravioli
Sun Dried Tomatoes, Applewood Smoked Bacon, Chives, Champagne Butter Sauce 
18
Penne Bolognese
Basil, Parmesan Cheese
19
 
Grilled Beer Marinated Skirt Steak
Smoked Poblano White Corn  Risotto Finished with Queso Fresco, Peashoot Tendrils, Pico de Gallo
20
 
Mesquite Wood Grilled 4 oz. C.A.B. Petite Filet
Garlic Mashed Potatoes, Baby Spinach, Baby Carrots, Caramelized Onions, Hollandaise Sauce
24
 
Eastern Cod Tempura Fish & Chips
Fresh Lemon, Remoulade Sauce
20

Vodka Cured House Smoked Organic Irish Salmon Benedict
Yukon Gold Potato Cake, Poached Eggs, Leaf Spinach, Button Mushrooms, Vine Tomatoes, Fresh Fruit, Dill Hollandaise
18
 
Pan Roasted Alaskan Halibut
Basil Infused Garlic Mashed Potatoes, Grilled White Asparagus, Fried Baby Artichoke Hearts, Vine Ripened Tomato Caper Vinaigrette
25
 
Pan Roasted Cajun Dusted Tilapia
Sweet White Corn Risotto, Baby Spinach, Avocado Fan, Pico de Gallo
20
 
Pan Roasted Hawaiian Opakapaka
Garlic Mashed Potatoes, Pea Tendrils, Grilled asparagus, Carrot Curls. Mango Lime Butter Sauce
21
 
Executive Chef - Garrett Yokoyama
 
*All Parties of Six Or More Will Be Charged A Twenty Percent Gratuity
*Split Plate Charge for any Salad or Entree $7.00

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