First Course
Panko Fried Calamari
Asian Napa Cabbage Slaw, Chili Aioli, Lemon Wedge
14
Marinated Mesquite Wood Grilled Jumbo Shrimp
Chipotle Cocktail Sauce
18
Duo Hawaiian Ahi Tuna and Japanese Hamachi Sashimi
Cucumber, Carrots, Shaved Red Onions, Pickled Ginger, Kiware, Sesame Wakame, Golden Caviar, Yuzu Vinaigrette, Ponzu Gelee
18
Dungeness Crab Cakes
Avacado, Pineapple, Mango Papaya Relish, Cilantro Oil, Micro Greens
15
Warm Vine Ripened Tomato Caprese Brushetta
Toasted Sourdough, Fresh Mozzarella, Kalamata Olive Tapenade, Basil Chiffonade, Extra Virgin Olive Oil, Balsamic Reduction
13
1/2 Dozen Oysters on The Half Shell
Three Sauces
14
Peninsula Sample Platter
Wood Griled Jumbo Prawns, Panko Fried Calamari, Baked Clams Oreganata, Chipotle Cocktail Sauce,Chili Aoili, Lemon Butter Sauce
25
Parma Prosciutto Quesadilla
Black Mission Figs, Sliced Cantaloupe, Oven Roasted Tomatoes, Burrata Cheese, Baby Arugula
16
Iron Skillet Roasted P.E.I. Mussels
Tomato Brunoise, Basil Chiffonade, Lemon Butter Sauce,
14
Soups
New England Clam Chowder
Herb Buttermilk Biscuit
Chef's Soup of the Day
Cup~5 Bowl~8
Salads
Cafe Pacific Salad
Mixed Organic Baby Greens, Candied Walnuts, Slivered Gala Apples, Blue Cheese, House Balsamic Vinaigrette
10
Caesar Salad
Hearts of Romaine, Garlic Croutons, Add - Calamari (13), Grilled Chicken (13), Grilled Shrimp (20)
9
Togarashi Dusted Seared Rare Ahi Tuna Salad
Mixed Organic Baby Greens, Avocado, Carrots, Peppers, Crispy Wonton Strips,
Kaiware, Wakame, Honey Soy Vinaigrette
19
House Smoked Chicken Cobb Salad
Romaine Lettuce, Avocado, Vine Ripened Tomato, Applewood Smoked Bacon, Danish Blue Cheese, Hard Boiled Egg,
Herb Buttermilk Dressing
14
Chilled Maine Lobster Salad
Petite Hearts of Romaine, Grilled Sweet Corn, Pancetta Wheel,
Vine Ripened Tomatoes, Avocado, Watermelon Radish, Creamy Tarragon Vinaigrette
20
Orange Ginger Salad
Romaine Hearts, Carrots, Hearts of Palm, Water Chestnuts, Feta Cheese,Orange Ginger Vinaigrette
12
Blackened King Salmon Butter Lettuce Salad
Watercress, Baby Tomatoes, Raosted Yellow Beets, Grilled White Corn, Black Beans, Roasted Shallot Vinaigrette
11
Lemon Rosemary Chicken Greek Salad
Sliced Romaine, Feta Cheese, Kalamata Olives, Tomatoes, Cucumbers, Red Onions, Grilled Vegetables, Herb Red Wine Vinaigrette
17
*All Parties of Eight Or More Will Be Charged A Twenty Percent Gratuity
*Split Plate Charge for any Salad or Entree $7.00
Sandwiches
**Served with a choice of French Fries, Fresh Fruit or Rustic Red Potato Salad**
Mesquite Wood Grilled 10oz. Certified Angus Burger
Poppy Seed Bun, Cheddar, Swiss, Blue Cheese, Bacon, Avocado, Mushrooms or Grilled Onions may be added for an additional price
14
Mesquite Wood Grilled Queen Charlotte Natural Farmed King Salmon Burger
Poppy Seed Bun, Hand Chopped Salmon, Capers, Red Onion, Dill Havarti Cheese
14
Pastrami Reuben Sandwich
Rye Bread, Swiss Cheese, Sauerkraut
14
Fresh Hawaiian Albacore Tuna Melt
Sourdough Bread, Aged White Cheddar Cheese, Vine Ripened Tomatoes
15
Honey Barbecue Pork Sandwich
Sourdough Bread, Cheddar Cheese, Napa Cabbage Slaw
15
Mesquite Wood Grilled Vegetable & Goat Cheese Sandwich
Caramelized Onion-Parmesan Focaccia, Grilled Garden Vegetables, Herb Aioli
13
Oven Roasted Turkey Breast Sandwich
Wheat Bread, Sliced Tomatoes, Red Leaf Lettuce, Roasted Garlic Aioli
13
Mesquite Wood Grilled Chicken Breast Club Sandwich
French Roll, Swiss Cheese, Applewood Smoked Bacon, Red Leaf Lettuce, Vine Ripened Tomato, Mayonnaise
17
Smoked Free Range Chicken Salad Sandwich
Wheat Bread, Brie Cheese, Butter Lettuce, Almonds, Sliced Gala Apple
14
Tarragon Egg SaladSandwich
Rye Bread, Roasted Shallots, Hydroponic Watercress, Vine Ripened Tomato, Tarragon Aioli
12
B.L.T.A.
Wheat Bread, Applewood Smoked Bacon, Red Leaf Lettuce, Vine Ripened Tomato, Avocado, Mayonaise
14
Chef Specialties
Lunch Box
Ask Your Server For Daily Lunch Box Special
Wood Grilled Mexican Jumbo Prawns Spaghetti
Julienne Peppers, Sweet White Corn, Jalapeno Cilantro Pesto Cream Sauce, Queso Fresco
22
Penne Pasta Primavera
Mushrooms, Squash, Peppers, Garlic Confit, Broccolini, Zucchini, Marinara Sauce
17
Hand Cut House Made Fettuccini Bolognese
Basil Chiffonade, Parmesan Cheese, Garlic Crouton
20
Vodka Cured House Smoked Organic Irish Salmon Benedict
Yukon Gold Potato Cake, Poached Eggs, Leaf Spinach, Vine Tomatoes, Fresh Fruit, Dill Hollandaise
18
Beer Marinated Skirt Steak
Smoked Poblano White Corn Risotto Finished with Queso Fresco, Peashoot Tendrils, Nick's Pico de Gallo
20
Eastern Cod Tempura Fish & Chips
Fresh Lemon, Remoulade Sauce
20
Mesquite Wood Grilled Organic Salmon
Yukon Gold Mashed Potato Cake, Pea Tendrils, Grilled Asparagus, Vien Ripened Tomato Caper Vinaigrette
26
Oven Raosted Dungeness Crab Stuffed Mexican Jumbo Prawns &Maine Scallop Duo
Garlic Mashed Potatoes, Baby Spinach, Roasted Baby Tomatoes, Lobster Coconut Cream Sauce
25
Pan Roasted Local Halibut
Wild Mushroom Risotto Cake, Baby Spinach, Baby Carrots, Champagne Butter Sauce, Blood Orange Port Pear Reduction
27
Oven Roasted Herb Crusted Pork Tenderloin
White Beans, Oyster Mushrooms, Shaved Fennel, Baby Carrots, Hoisin Grain Mustard Sauce
20
Phyllo Wrapped Vegetable WellingtonSeared Potato Gnocchi, Baby Spinach, Carrot Ginger Coulis, Honey Balsamic Reduction
14
Herb Marinated Mesquite Wood Grilled Half Chicken
HErb Roasted Fingerling Potatoes, Baby Carrots, Broccolini, Honey BBQ Sauce
18
Executive Chef - Garrett Yokoyama
